Friday
Week 1 menu
Go back
Lunch
12:00 - 13:30
Main
- Pea and sunflower seed pesto pasta - GF option available
- MSC breaded haddock fillet - GF option available
- Pulled Cajun chicken taco
Soup
- Roasted pepper and tomato soup
Desert
- Fresh fruit
- Yogurt pot
Dinner
17:30 - 19:00
Main
- Red Thai curry with spinach and chickpeas
- Houmous, sun-dried tomato, and olive pinwheel
- Char siu pork loin
- Chilli con carne
Soup
- Roasted pepper and tomato soup
Sides
- Salad bar
- Daily baguette
Desert
- Black cherry and apple pie with cream
- Fresh fruit
- Yogurt