Monday
Week 1 menu
Go back
Lunch
12:00 - 13:30
Main
- Plant based nuggets
- Sweet chilli sauce
- Mexican bean and vegetable burrito - GF option available
Soup
- Leek and potato soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Sticky broccoli and wild rice
- Spinach and leek pie - GF option available
- Pork and paprika goulash
Soup
- Leek and potato soup
Sides
- Salad bar
- Daily baguette
Dessert
- Glazed peach tart
- Fresh fruit
- Yogurt