Sunday
Week 1 menu
Go back
Lunch
12:00 - 13:30
Main
- Mushroom and tarragon carbonara - GF option available
- Beetroot and brie tarte tatin
- Roast turkey breast with Yorkshire pudding
Soup
- Red lentil and tomato soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Caramel shortcake
- Fresh fruit
- Yogurt