Tuesday
Week 1 menu
Go back
Lunch
12:00 - 13:30
Main
- Pasta alla norma - GF option available
- Buttermilk Quorn vegan burger
- Baigove Larder's beef and onion burger
Soup
- Tomato and basil soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Mediterranean vegetable risotto stuffed red pepper
- Stir fried udon noodles with crispy tofu
- Chicken korma
- Smoked salmon pasta - GF option available
Soup
- Tomato and basil soup
Sides
- Salad bar
- Daily baguette
Dessert
- Sticky toffee and date pudding with toffee sauce
- Fresh fruit
- Yogurt