Friday
Week 2 menu
Go back
Lunch
12:00 - 13:30
Main
- Brown lentil bolognese
- MSC breaded haddock fillet
- MSC breaded pollock fillet - GF
- Homemade pork and onion chutney sausage roll
Soup
- Curried parsnip and turnip soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt pot
Dinner
17:30 - 19:00
Main
- Vegan balls in tomato sauce
- Vegetable fajitas
- Chicken fajitas
- Vegetable tacos
- Smoked haddock risotto
Soup
- Curried parsnip and turnip soup
Sides
- Salad bar
- Daily baguette
Desert
- Carrot cake with ice cream cheese icing
- Fresh fruit
- Yogurt