Monday
Week 2 menu
Go back
Lunch
12:00 - 13:30
Main
- Tortellini formaggio - GF option available
- Ham and cheese panini - GF option available
- Smoked haddock and spring onion fishcake
Soup
- Sweet potato and coconut soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Asparagus, spinach and pea risotto
- Gnocchi alla Norma
- Baked spice-crusted coley - GF option available
- Cumberland sausage with onion gravy
Soup
- Sweet potato and coconut soup
Sides
- Salad bar
- Daily baguette
Dessert
- Jam and coconut sponge with custard
- Fresh fruit
- Yogurt