Sunday
Week 2 menu
Go back
Lunch
12:00 - 13:30
Main
- Cajan roast cauliflower with BBQ sticky beans
- Salmon fillet with beetroot salsa
- Steak pie - GF option available
Soup
- Tomato soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Desert
- Chocolate profiteroles
- Fresh fruit
- Yogurt