Thursday
Week 2 menu
Go back
Lunch
12:00 - 13:30
Main
- Sweet potato vegan chilli
- Quorn ChiQin buffalo wings wrap
- Mango Cajun chicken wrap
Soup
- Tomato and basil soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Sticky Quorn and broccoli boats
- Roasted Mediterranean vegetable plate - GF option available
- Baked gnocchi bolognese
- Coconut fish curry
Soup
- Tomato and basil soup
Sides
- Salad bar
- Daily baguette
Desert
- Apple and caramel crumble with pouring cream
- Fresh fruit
- Yogurt