Tuesday
Week 2 menu
Go back
Lunch
12:00 - 13:30
Main
- Avocado, houmous, and tomato croissant - GF option available
- Vegetable and mozzarella quesadilla
- Southern fried chicken burger
- GF-Sriracha chicken burger
Soup
- Pea, leek, and rocket soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Roast butternut squash with black bean salsa
- Sundried tomato paste and goat's cheese mezzaluna
- Prawn and chorizo jambalaya
- Turkey schnitzel with brie and cranberry
Soup
- Pea, leek, and rocket soup
Sides
- Salad bar
- Daily baguette
Dessert
- Vanilla rice pudding
- Fresh fruit
- Yogurt