Wednesday
Week 2 menu
Go back
Lunch
12:00 - 13:30
Main
- Vegetable samosas
- Thai sweetcorn fritters
- Green pesto, tomato and mozzarella GF calabatta pizza
- Beef and mozzarella pasta bake - GF option available
Soup
- Lentil and vegetable soup
Sides
- Baked sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Thai green curry
- Mushroom stroganoff
- Ham, leek and grain mustard pie - GF option available
- Roast chicken breast with BBQ sauce
Soup
- Lentil and vegetable soup
Sides
- Salad bar
- Daily baguette
Desert
- Lemon drizzle tray cake
- Fresh fruit
- Yogurt