Friday
Week 3 menu
Go back
Lunch
12:00 - 13:30
Main
- Spicy broccoli buffalo wings
- BBQ pulled por in a sub roll - GF option available
- MSC breaded pollock fillet
- GF MSC breaded pollock fillet
Soup
- Roasted red pepper and tomato soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Cauliflower, chickpea and pepper korma
- Spicy chorizo and pepper pasta bake - GF option available
- Chicken tikka masala
- Veggie sloppy Giuseppe ciabatta pizza
Soup
- Roasted red pepper and tomato soup
Sides
- Salad bar
- Daily baguette
Dessert
- Steamed lemon sponge with custard
- Fresh fruit
- Yogurt