Monday
Week 3 menu
Go back
Lunch
12:00 - 13:30
Main
- Quorn vegan sausage roll
- Spinach and ricotta tortellini
- Spinach and tomato GF pasta
- Fillet of fish burger
Soup
- Curried cauliflower soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Butternut squash, spinach and sage risotto
- Quorn mince lasagne
- Shepherd's pie
- Beef stroganoff
Soup
- Curried cauliflower soup
Sides
- Salad bar
- Daily baguette
Dessert
- Coconut basbousa with orange syrup and pouring cream
- Fresh fruit
- Yogurt