Sunday
Week 3 menu
Go back
Lunch
12:00 - 13:30
Main
- Beetroot and red onion tart
- Butternut squash and sage fiorelli
- Tomato and basil GF pasta
- Chicken chasseur
Soup
- Red lentil and tomato soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Chocolate and orange jaffa sponge cake
- Fresh fruit
- Yogurt