Thursday
Week 3 menu
Go back
Lunch
12:00 - 13:30
Main
- Chickpea and vegetable biryani
- Tuna melt panini
- Buffalo chicken wings
Soup
- Green pea, garlic and ginger soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Stir fried vegetables and Quorn in black bean sauce
- Vegetable and lentil enchilada - GF option available
- Beef lasagne
- Sriracha coley fillet with mango salsa
Soup
- Green pea, garlic and ginger soup
Sides
- Salad bar
- Daily baguette
Dessert
- Iced ring doughnut
- Fresh fruit
- Yogurt