Tuesday
Week 3 menu
Go back
Lunch
12:00 - 13:30
Main
- Plant-based nuggets
- Roast pepper, courgette and bean quesadilla - GF option available
- Chilli beef burrito
- Chilli beef
Soup
- Tomato and basil soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Kale and mushroom topped squash
- Mediterranean vegetable pasta arrabiata - GF option available
- Smoked haddock risotto
- Chicken Parmigiana with tomato sauce
Soup
- Tomato and basil soup
Sides
- Salad bar
- Daily baguette
Dessert
- Pear tart
- Fresh fruit
- Yogurt