Friday
Week 4 menu
Go back
Lunch
12:00 - 13:30
Main
- Vegetable and lentil enchilada - GF option available
- Sweet chilli chicken panini
- MSC breaded haddock fillet
- GF MSC breaded pollock fillet
Soup
- Curried parnship and turnip soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Mediterranean vegetable risotto
- Kale and cauliflower smoked cheese patty
- Steak pie - GF option available
- Turkey schnitzel with brie and cranberry
Soup
- Curried parnship and turnip soup
Sides
- Salad bar
- Daily baguette
Dessert
- Jam and coconut sponge with custard
- Fresh fruit
- Yogurt