Saturday
Week 4 menu
Go back
Lunch
12:00 - 13:30
Main
- Avocado, houmus with miso mushroom and kale saute - GF option available
- Hot smoked salmon and cream cheese open bagel
- Chicken tikka flatbread - GF option available
Soup
- Broccoli soup
Sides
- Salad bar
- Daily baguette
Dessert
- Rocky road
- Fresh fruit
- Yogurt