Thursday
Week 4 menu
Go back
Lunch
12:00 - 13:30
Main
- Pasta tossed in olive oil - GF option available
- Brown lentil bolognese
- Green pesto, tomato and mozzarella ciabatta pizza - GF option available
- Homemade pork and onion chutney sausage roll
Soup
- Tomato and basil soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Yasai pad thai
- Tofu and cauliflower tikka masala
- Smoked salmon ravioli
- Teriyaki chicken
Soup
- Tomato and basil soup
Sides
- Salad bar
- Daily baguette
Dessert
- Belgian waffle with chocolate sauce and ice cream
- Fresh fruit
- Yogurt