Tuesday
Week 4 menu
Go back
Lunch
12:00 - 13:30
Main
- Thai sweetcorn fritters
- Cream cheese and ham croissant - GF option available
- Chicken meatballs sub roll
Soup
- Pea, leek and rocket soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Sundried tomato and goat's cheese mezzaluna
- Lentil and mushroom shepherd's pie
- Cottage pie
- Coconut fish curry
Soup
- Pea, leek and rocket soup
Sides
- Salad bar
- Daily baguette
Dessert
- Dark chocolate croissant pudding
- Fresh fruit
- Yogurt