Wednesday
Week 4 menu
Go back
Lunch
12:00 - 13:30
Main
- Broccoli bhajis
- Cucumber raita
- Smoked haddock and spring onion fishcake
- Beef and mozarella pasta bake - GF option available
Soup
- Lentil and vegetable soup
Sides
- Baked/sweet potato
- Salad bar
- Daily baguette
Dessert
- Fresh fruit
- Yogurt
Dinner
17:30 - 19:00
Main
- Korean cauliflower fritters
- Asparagus, spinach and pea risotto
- Lamb keema curry
- Thai pork meatballs
Soup
- Lentil and vegetable soup
Sides
- Salad bar
- Daily baguette
Dessert
- Vanilla rice pudding
- Fresh fruit
- Yogurt