Monday

Today's menu, week 2

Lunch

12:00 - 13:30

Main

  • Tortellini formaggio - GF option available
  • Ham and cheese panini - GF option available
  • Smoked haddock and spring onion fishcake

Soup

  • Sweet potato and coconut soup

Sides

  • Baked/sweet potato
  • Salad bar
  • Daily baguette

Dessert

  • Fresh fruit
  • Yogurt

Dinner

17:30 - 19:00

Main

  • Asparagus, spinach and pea risotto
  • Gnocchi alla Norma
  • Baked spice-crusted coley - GF option available
  • Cumberland sausage with onion gravy

Soup

  • Sweet potato and coconut soup

Sides

  • Salad bar
  • Daily baguette

Dessert

  • Jam and coconut sponge with custard
  • Fresh fruit
  • Yogurt
Tomorrow's menu
Please be aware that menus can be subject to change at short notice due to ongoing supply chain and operational issues.